Disclaimer

These information and or statements on this website have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure or prevent any disease or medical condition.

Always read the label. Follow the directions for use. If symptoms persist, change or worsen talk to your health professional. Vitamin supplements should not replace a balanced diet.

 We make no guarantee as to the results that you may experience from using our products or the information we make available on our website. The results you experience from using our products will depend on many factors, including but not limited to your age, gender, medical history, concomitant products used, health history, where you live (climate, humidity), lifestyle and diet.

Please check with your health practitioner before making any changes to your diet or taking supplements, particularly if you are pregnant or have a health condition. 

If you rely on any of the information provided on this website, you do so at your own risk.

Colour Difference between Batch's.

Apple cider Vinegar: Please note colouration may vary between Apple Cider Vinegar batch's and raw material suppliers. 

The acidic nature of vinegar makes it a self-preserving pantry staple, which means it generally never sours or expires. The raw ingredient is a very pale brownish colour and thus gives it the colouring you see. As vinegar ages, it may undergo aesthetic changes, such as becoming hazy, darker in colour or separating. You may also notice cloudy sediments or fibres in the capsules. This is largely due to exposure to oxygen, which happens every time you open the lid of your bottle. Over time, oxygenation also causes the release of citric acid. This could affect how it appears in colour, but these changes don’t affect the nutritional value or shelf life.